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EDIN’S

Is this the most bohemian street in NG1? Looking out on Broad Street from the perch of one of the tall stools at the stylish new deli-café Edin’s, it certainly feels that way. From the legendary Wild Clothing store to hip bars like Muse and the arty glamour of both the Broadway and The Screen Room cinemas, it’s a street that’s certainly having a moment…

Directly across from Edin’s is Shaw’s cafe and restaurant, the bistro-style restaurant housed in an atmospheric old industrial building with its own distinctive, often eclectic, vibe (although the food could be rather hit and miss). So it’s no surprise to learn that the eponymous Edin Gondzic was formerly one of the proprietors of Shaw’s. The Bosnian entrepreneur obviously knows a good location when he sees it. And now he’s brought his unique European sensibility a few yards across the road to this new operation.

Edin’s one of those rare places where you feel at home almost as soon as you walk in. The sofa with overstuffed pillows, the skilfully mismatched tables and chairs, the baskets of fruit and veg, the classic black and white film posters, the copies of Gazetta dello Sport and Le Monde, the Latin jazz soundtrack… all this could be horribly pretentious in the wrong hands, but here it feels right. In fact, if you’re ever suffering from a hangover in the Hockley vicinity, we recommend soothing it away here.

The set up is trendy cafe-bar up front, proper restaurant in the back. You order from either from the constantly changing blackboards or from the menus – single sheets of paper stuck onto wooden slabs.

Dishes range from light tapas and meat and cheese plates to full meals. But there are no rules here, it’s that take-or-leave-it continental ethos – so, in the spirit of the place, we decided to share a range of dishes in no particular order. So we ended up sampling the tempura prawns (£5.95), cheese omelette (£4.95), falafels (£4.95), cous cous salad (£4.50) and home-made fries (£2).

The tempura prawns were particularly good – four chunky examples of fresh seafood encased in a crisp batter and accompanied by a sweet chilli dip with a wickedly hot kick. We also enjoyed the omelette which was, as you might expect from a continental kitchen, cooked runny – and given a real edge by the generous Halloumi filling. Meanwhile, the falafels were obviously freshly made and that distinctive spicy chickpea filling was spot-on. The only disappointment was the salad which, although very healthy thanks to all the red chard, featured lumpy and hard grains of cous cous.

While most of the pricing seemed fine, the small portions of chips weren’t particularly good value – at £2 a throw, we needed three between the pair of us and we’re not complete bloaters (honest). So if you want to load up on the carbs, this might not be the place.

The wine selection consists of around 20 well-priced bottles – which you can also purchase (at half price) and take home. We opted for the house red (good value at only £8.50), an easy-drinking Campo Nuevo Tempranillo from Navarra in the Basque region of Spain (currently one of the most exciting wine-growing areas, according to those in the know).

Finally, we shared a fulfilling dessert of American cranberry tart (£2.50) with the wholesome goodness of thick, buttery pastry and the lush, bitter-sweet tang of the cranberries. Washed down with a superb Cappuccino (£1.85), the meal ended on a (caffeine) high.

Edin’s offers a welcome hangout throughout the day and evening. With the espresso machine firing up at 8am, and the last glass of wine poured at 11pm, it’s that kind of place. And that means a diverse range of punters, too. From creatives discussing projects over 9am lattes to stylish shoppers nipping in for a quick lunch, or diners before (or after) the latest Brazilian blockbuster across the road at Broadway, Edin’s fills a niche in the market. Although Rosy Lee’s Tea Room next door looks like an interesting prospect, too.

There’s also a genuinely continental feel here and it’s an intangible quality. Perhaps Edin himself just has knack for creating it. Or the fact that we heard both Italian and Spanish (and Texan) spoken around the small dining room makes it feel like the real deal. Add in the free Wi-Fi and the daily papers to flick through and you’ve got a café that’s a cut above.

Although the dining room wasn’t particularly busy on our visit, the front café section was rammed, perhaps because it’s not immediately obvious that there’s more room at the back. Word of mouth recommendation should sort that out, though.

Thanks to Edin’s, you may not feel the need to get that train to St Pancras for the Eurostar. The quintessential continental café has come to us instead. David Sandhu

Edin’s Deli Café, 15 Broad Street, Nottingham. Tel: 0115 924 1112. Open daily from 8am to 11pm.

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THE BANYAN TREE

If, like Metro, you still have a soft spot for Little Chefs (those iconic roadside diners of our childhoods), you may be slightly miffed when they transform into other businesses – even a gourmet curry house, for instance. That’s what’s happened at the Red Hill roundabout (a few miles north of the city centre up Mansfield Road), which now houses The Banyan Tree.

Ever since it opened last year, we’ve heard good things about the food there. But, as confirmed urbanites, we’ve always whizzed past on our way to the big, bad city. This time, however, we turned off the A60 and taxied through the Texaco petrol station forecourt to arrive at the familiarly box-shaped one-storey building.

The car-park was already packed, but there was still space for ours. And, of course, that’s probably one of the Banyan Tree’s major attractions for many punters. Never mind the soulless location, there’s free and ample parking! A rather depressing thought, nonetheless.

As we entered the fray, already hot and heaving with a mature crowd of local couples and families, we didn’t mind waiting a while on a white leather sofa as they took our orders. They’ve certainly made a decent job of the interiors – all muted tones and trendy wallpaper.

According to the promo blurb, The Banyan Tree is “No ordinary tree, no ordinary restaurant” And as we’ve read so often, they promised the freshest of ingredients – “all our spices and sauces are skilfully prepared from primary ingredients which naturally yield flavours that are distinct in taste and quality.”

More interestingly, the Executive Chef Mr Himmat Singh Nathawat apparently honed his skills and unique style at The Cinnamon Club, one of London’s top contemporary Indian eateries – so our expectations were high.

The menu looked solid; nicely balanced between the usual classic faves, and some particularly intriguing options on the chef’s signature dish list, including starters of Pakhandi Kebab (£4.50) ‘chicken wings coated in corn flower with crushed black pepper seasoning – deep fried and dipped in a special spicy sweet and sour sauce’, and mains of Aachari Palak (£10.95) – ‘lamp chops tenderised in mustard oil and pickling spice marinade, then slow cooked in a Bhuna-style sauce with spinach, garlic and pickled onions; and Duck Sizzler (£13.95) – ‘Gressingham duck breast marinated in green herbs and tandoori spices, served on a sizzling platter with juliennes of onions and pepper’.

To do the menu justice, we decided to try a combination of the chef’s specials and traditional dishes. First up were starters of Harayli tikka (£4.75) and shabzi pakora (£3.50). My tikka featured three smallish cubes of succulent chicken breast which had been marinated in herbs and yoghurt, then grilled in the tandoori. Although the unique smoky flavour of the tandoori was rather muted, it allowed the delicate freshness of the herbs, particularly mint, to shine. Meanwhile, the pakora comprised a naughty-but-nice selection of deep-fried vegetables, including aubergine, cauliflower and potato.

It was a promising start. But any goodwill gradually evaporated during the seemingly endless wait for our main courses – a disappointing 45 minutes. When they did arrive, things perked up again: my friend relished her mixed vegetable massala (£6.95) with pilau rice (£2.75) – the richness of the sauce given authority by the pureed plumb tomatoes and an edge of fresh garlic and ginger. My Malabari prawns (£13.95) also didn’t disappoint – although, to justify almost 14 quid for three prawns, they needed to be quality! Fortunately, these gigantic juicy specimens were exquisitely infused in a creamy sauce of ground mustard, fennel seeds, coconut milk and fresh herbs and combined fabulously with the tangy lemon rice (£3.25).

The restaurant was beginning to empty by 10pm (this is definitely not a late-night curry stop) as we shared a dessert from one of those familiar lamented menus. We quite enjoyed our lemon and lime cheesecake (even if it was newly defrosted); followed by the guilty retro pleasure of the complimentary After 8s.

According to the menu, “in India, the Banyan tree is revered for its mystical properties and provides a focal point for village folk to meet, take shade and watch the day go by. We take our inspiration from the organic yet mystical properties of this special tree and endeavour to grow our business in the same way.” Well, the owners here (who are also in partnership with Mansfield’s Monsoon Restaurant) seem to have a blossoming business – the overheads of an out-of-town place like this must surely be quite low, while the prioes are easily the equivalent of a city centre venue (around fifty quid for two) and trade certainly appears healthy.

No doubt about it, The Banyan Tree offers superior food to your average suburban Notts Indian restaurant. So, if hassle-free parking is important to your Saturday night curry experience and you don’t mind the highly un-exotic view of an NG5 petrol forecourt, set your SatNav for the A60/A614 Intersection… David Sandhu

The Banyan Tree, Former Little Chef, Red hill Roundabout A60/A614 Intersection, 520 Mansfield Road, Redhill, Nottingham. Open Mon-Thurs (5.30pm-11pm), Fri-Sat (5.30-11.30) and Sun (5.30pm-10pm). Tel: 0115 920 3080.

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THE WOLLATON

This lot make it look easy. With British boozers supposedly under increasing threat, the Moleface Pub Company, a small local chain, are fast gaining a reputation for taking rather unloved local pubs and turning them into the kind of gastro pubs we’d all like around our way. They’ve already transformed both the Larwood and Voce at Trent Bridge and, more recently, The Lord Nelson in Burton Joyce. Metro was impressed by both – particularly the culinary flair at the latter – so we wondered whether they could make it a hat-trick in NG8, down the road from lovely Wollaton Park?

The Wollaton was formerly The Willoughby Arms, one of those cavernous suburban pubs which you drive past pondering why you’d ever visit: none of the buzz of an urban venue or the charm of a country boozer. But a £400,000 refurb has almost achieved the impossible – creating a trendy, open-plan space in such a humdrum setting.

Locals will hardly recognise the place. The dining area now has a plush, grown-up feel – a modern take on Victorian aesthetics with plum drapes and dark woods, turn-of-the-century artwork and subdued lighting from the chandeliers. And we’ll let you discover the weird wallpaper in the loos for yourself. We liked it a lot. 

They like to play it simple here – even the menu is just one side of an A4 sheet. And it couldn’t be more British, and there’s more than a hint of that Victorian influence again in some of the dishes on offer. From the black pudding scotch egg starter (£4.50) to the main course of roast rack of lamb from the Belvoir Estate with new potatoes and minted greens (£29.95 for two) and a vanilla rice pudding with stewed fruits (£5), this is seriously old-school with a modern twist.

After some delicious home-baked granary bread and large glasses of Touraine Sauvignon Blanc (£5.65) and Torrelongares Rose (£4.75), we opted for two classic starters. My friend’s pear, walnut and Cropwell Stilton salad (£5) was exquisite: quality ingredients, elegantly arranged, which livened the palate with its freshness – and, of course, that local Stilton is something to be proud of. Meanwhile, my cured salmon (£5.50) was also outstanding – three perfect slices of salmon given a rich, full flavour by the accompanying Norfolk crab, tomato and avocado.

 Our mains continued along the fish route. My bream (£10.50) was a further delight – a pan-fried fillet teamed with parsley new potatoes and given a lively kick by a zingy caper and beetroot relish. And my friend’s salmon (£11.50) also didn’t disappoint either: a generous portion, poached then drizzled in hollandaise, with tasty purple sprouting broccoli and bashed potatoes.

Finally, we shared a Wollaton sherry trifle (£5). This wasn’t quite as great as the rest of the meal – served in a long glass, it tasted too sugary and industrial and not as boozy as we might have hoped. We regretted missing the warm Bakewell tart with Blackmore Farm clotted cream (£5).

The Wollaton is a huge space. With dining not restricted to the restaurant area, there’s over 150 covers here. On our Saturday night visit it was reassuringly busy, but not rowdy. The large open kitchen also offers a sense of theatre.

So this is undoubtedly a promising start for The Wollaton. It certainly deserves to be a third success for the Moleface Pub Company. The service was among the quickest and most efficient we’ve experienced. At around £60 for two (and even less earlier in the day when there’s tempting deals, plus deli and tapas options), it’s also good value. The huge outdoors area will also come in very handy for some al fresco action as the sun starts to shine. There’s even talk of converting some of the outdoor space into a mini small holding with pigs and chickens. It all fits in with their admirable ethos of sourcing local produce. How hard can this restaurant lark really be? David Sandhu

The Wollaton, Lambourne Drive, Wollaton, Nottingham NG8 1GR

Tel: 0115 928 8610, www.thewollaton.co.uk

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HIGOI

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**** (Four stars)

Nottingham, 1989: Cloughie’s Forest triumphing at Wembley, local house legend Graeme Park DJing at the Garage during the second ‘summer of love’… and authentic Japanese food arriving in the city thanks to Higoi. Yes, those were the days (nostalgia isn’t what it used to be) – and, fortunately, Higoi is still around to celebrate its 20th anniversary.

Established by head chef Mr Kato, this small, unassuming restaurant in the midst of studentville on Lenton Boulevard was a pioneering venture in the late Eighties. After all, where else in the East Midlands would you have found proper sashimi and sake? No wonder it garnered enthusiastic reviews from the national press at the time.

Nowadays, of course, you can buy sushi down your local supermarket. So how would this veteran of the Nottingham restaurant circuit compare to the likes of Yo! Sushi, Chino Latino and Wagamamas? We were ready to party like it was 1989…

First impressions, after ducked through the traditional cream curtains, into a small, uninspiring dining room, were that this place probably hasn’t changed much since Brother Beyond were bothering the charts. The homely mix of basic furniture, pinkish walls and eclectic collection of Japanese geisha prints and kabuki masks may lack the technological whiz of YO! and the glamour of Chino Latino’s – but Mr Kato’s lived-in lounge makes you hope that the food is the top priority. And the proportion of Japanese diners among the modest mid-week turn-out raised our expectations even higher.

There’s one table here where you sit on the floor Japanese-style, perched on leather cushions – it had to be done. The extensive – and, frankly, exciting – menu took a little working out, but the arrival of a sake lemon cocktail (£3.50) helped. Where to start? There are ‘dinner courses’ which is a set-meal deal: for instance, beef fillet steak and kara-age chicken (£25). Then there’s a good range of sushi and sashimi dishes, plus the ippinryoori (a la carte) selection, and the zensai (small plates such as gyoza dumplings at £5.50). Not to mention numerous accompaniments like soba noodles (£6.50).

Finally, serious Japanese foodies should book at least two days ahead for the kaiseki special tasting menu (£38 per person). Or, for a group, nabemono dishes (the do-it-yourself option around the table) such as sukiyaki with thin-sliced beef (£22 per person).

Chopsticks at the ready, my friend was thrilled by her choice of the chef’s special vegetarian dinner (£23). Plate after plate of interesting, innovative and occasionally baffling dishes – a blur of veggie delights: highlights included the ginger-infused tofu, fresh nigiri rolls, vinegar seaweed, and Japanese mushroom tempura. Only the avocado sashimi was slightly bland.

Meanwhile, powered by more sake (£9 per flask), I worked my way through other sections of the menu. From the Higoi special sushi selection, I was impressed by my nagoyan roll (£6.50): numerous slices of sushi containing scrumptious crispy breaded chicken and creamy salad with spicy miso sauce, artfully presented on a long plate – not the healthiest of sushi, but totally rewarding.

For my main, I went with moriawase (assorted) tempura of salmon, prawn, aubergine and courgette – all delicately battered, as you’d expect. However, the tentsuyu sauce (freshly grated ginger, radish, soy and seaweed) didn’t pack quite enough punch for my taste. Accompanying this, the moist, sticky gohan rice (£2) and inevitable miso soup (£2) were both the real deal. Even our ice cream dessert (£3.90) offered something different – a subtle green tea-infused tang.

Higoi is one of those rare restaurants that’ll keep you coming back for its myriad of possibilities (lucky Lentonites can even get takeaways here – 20% discount). It may take another couple of decades to get through that menu, but you’ll have fun trying. Here’s to another 20 years: kampai! David Sandhu

Higoi, 57 Lenton Boulevard, Nottingham. Tel: 0115 942 3379. Open Mon-Sat, 6.30-9.30pm.

Meal for two (with wine): £60

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WAGAMAMA

It’s all too easy to take places like Wagamama for granted. Since the groundbreaking basement noodle canteen opened in Bloomsbury back in the early Nineties, its Zen-like devotion to healthy eating has become an international phenomenon. And, when the Nottingham branch opened in April 2001 as part of the Cornerhouse complex, the 110-seater canteen was an immediate success: its huge, street-facing windows revealing row upon row of noodle-slurping devotees most nights.

Modelled on Japanese ramen bars, it’s amazing how normal the whole Wagamama thing seems today – the meet-your-neighbour bench seating, the scribbling of orders on place mats, the healthy eating ethos (‘positive eating + positive living’)… We’re so used to it all now.

UK Wagamama branches serve the same menu: rice plate meals and Japanese ramen, soba and udon noodles, cooked teppanyaki-style on a flat griddle or simmered in huge, steaming bowls of spicy soup. All served super-quickly and efficiently. It’s a culinary concept which has been widely imitated, but rarely beaten.

But even the most successful of menus needs an occasional remix – so Wagamama have gone big on salads for their latest summer offering. There are five new salad dishes up for grabs, including cumin chicken (£8.25), prawn noodle (£8.25) and warm scallop and bacon (£8.95).

We went for the other two combinations: smoked salmon (£8.95) and mushroom, asparagus and tofu (£7.75). With a forest of mixed leaves, avocado, peppers and spring onion, my smoked salmon salad might sound a bit worthy and dull – but far from it: the decent portion of lightly smoked shredded fish was totally enlivened by a genius-like combination of wasabi and miso dressing. Meanwhile, my friend’s tofu and wild mushrooms were tossed through a salad of soba noodles, asparagus, pepper and red onion – again, the dressing rocked: a subtle, tangy mustard.

Of course, we also supplemented the meal with a selection of Wagamama’s fabulous side-order options. The ebi gyoza (£4.95), five prawn and vegetable dumplings, are almost worth it for the spicy citrus ponzu dipping sauce alone – however, I’ve never understood why Wagamama feel the need to deep fry them when they’re much tastier pan-fried or boiled. No such complaints about our other side dishes – you really can’t go wrong with edamame (£3.50), the fresh pop-in-your-mouth soya beans flavoured with chill and garlic salt, and immaculately crunchy grilled asparagus (£4.10) lightly coated in a citrus yakitori sauce and garnished with sesame seeds.

All of this virtuous loveliness was accompanied by two of Wagamama’s legendary fresh juices (somehow, you can’t help being healthy here): carrot (£3.95, large) which zinged with ginger; and raw juice (£2.95, small) boasting the virtuousness of carrot, cucumber, tomato, orange and apple.

Even the desserts have a wholesome edge – from the mango with lime zest and lychee sorbet (£3) to the tamarind and chilli pavlova (£4.50) and coconut reika (£3.10). We opted to take away a couple of natural fruit ice lollies (£1.50 each) – watermelon and raspberry flavours – to indulge ourselves in the fading sunshine. A cool way to round off a spirit-enhancing meal…

Actually, it’s a shame this branch hasn’t got any alfresco space, because their revised menu is ideal for long, hot summer days and nights. But, while overall enjoyment requires some tolerance of the often cramped canteen-style dining experience, its high-quality ingredients and smooth-running style still make this a cut above most high street chain restaurants. Plus you can usually count on change from fifty quid here. Wagamama’s ‘way of the noodle’ philosophy remains as relevant as ever. David Sandhu

Meal for two with wine: £48

Wagamama, The Cornerhouse, Burton street, Nottingham. Tel: (0115) 924 1797.Open Mon-Sat: 12-11pm; Sun: 12-10pm.

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YAMAS

The heat was on and Nottingham sizzled like downtown Athens. So what better excuse for Metro to sample one of the city’s newest Greek restaurants? Or should that be one of the city’s only Greek restaurants.We’re not exactly blessed with an abundance of Greek food in these parts. In fact, the only other place to immediately spring to mind is Eviva Taverna. Now based on Barker Gate, it’s been the place to smash a few plates ever since 1973 when it claimed to be the first Greek restaurant in the entire Midlands.

So unlike most other cuisines, Greek food doesn’t seem to have really taken off in Notts. That’s why we were genuinely excited by the news of Yamas which opened earlier this spring in the unpromising location of Thurland Street, tucked well away from trendy Pelham Street. Although Yamas bills itself as a Mediterranean tapas restaurant, the emphasis is firmly Grecian.

Word must have got around quickly: On a steamy Monday evening, the place looked full to bursting (although we subsequently learned that the upstairs dining room was closed). Even more encouragingly, the clientele comprised students (who can always sniff out a bargain) and Mediterranean family groups (surely a good sign of the food’s authenticity?).

Nobody was here for the interiors, though – a bland mish-mash of dull paintings and furniture. Or the view – the litter-strewn pavement outside New Look and the occasional passing hoodie. So let’s just say this might not be ideal first date territory.

Fortunately, the owner/manager (who apparently also owns the Dionysus restaurant in Arnold) is everything you’d want from any neighbourhood taverna – an avuncular Greek geezer, straight out of central casting, who roams the room checking the welfare of his customers. If only all restaurants boasted someone with this kind of passion and enthusiasm for their business… Top bloke.

Despite the prosaic surroundings, Yamas was growing on us, especially as the ice-cold Greek lagers (Mythos and Yeo – both £2.80 a bottle) worked their magic. Imagining ourselves back to the days of Greek island-hopping and the tavernas of Ios, Rhodes or Naxos, even the lengthy wait to be served seemed authentic. That’s how chilled we were.

We were delighted that Greek dishes dominate the Yamas menu. After all, there are more than enough Italian and Mediterranean tapas places elsewhere in NG1. Dishes from a solid selection span traditional taverna favourites such as moussaka (£4.85), dolmades (£3.95) and chicken souvlaki (£4.45) to less well-known options such as Stifado (beef casserole – £4.95) or Kefethes (Greek-style meatballs – £3.45). Several pasta dishes and non-Greek dishes are also available.

Although the menu also claims that “cold dishes will be served first,” all our chosen dishes (hot and cold) arrived together. By the time this bacchanalian feast finally arrived, we were almost ready to eat the cutlery. Again, the charm of our ebullient host smoothed the way.

We stuck mainly with Greek classics. In no particular order, our main picks were Greek Salad (£3.95), Kalamari (£4.50), aubergines and zucchini (£4.50), Yemista (£2.95), and Spanakopitta (£2.95).

Typical Greek flavours of oregano, mint and garlic set the tone. The slices of aubergine and courgette were perfectly fried in olive oil and felt effortlessly healthy. The Yemista comprised of two peppers stuffed with rice and a sprinkling of pine kernels and raisins which was nicely cooked but lacked any robust taste. The Greek salad was fresh if a little too fussy, (and certainly not one for the purists, as it contained rocket leaves). And the Spanakopitta (a familiar staple of those endless Greek ferry crossings) was an enjoyable blast from the past with feta cheese and spinach wrapped in crispy filo pastry.

But best of the lot was the kalamari, deep-fried rings of squid in a light golden batter – they only need a squirt of fresh lemon juice to create a sensational summer taste.

Alongside these dishes, the side-orders of Tirokafteri dip (£2.95) and Greek round bread (£1.95) were also hits. This spicy cheese dip, a wicked blend of cream and feta cheeses infused by a hit of chilli, worked well with the rustic bread. So we were glad we didn’t opt for the obvious choices of houmous, taramosalata, or tzatziki dips (perhaps next time…)

For some extra carbs, we went for the very non-Greek Patatas Bravas (£3.65) which turned out to be new potatoes (rather than the usual fried version) in a familiarly fiery tomato salsa.

Finally, we shared a dessert of Baklava (£2.95), layers of filo pastry with chopped almonds and delicious drizzle of honey syrup. Accompanied by a strong Greek coffee (£1.50) and a Glykaniso (£1.75), green tea with an aniseed twist, this was a satisfyingly sweet way to conclude matters.

The bill (for two with moderate booze) was one of the nicest surprises of all – just below the suitably mythic £50 mark. So, while Yamas isn’t the most glamorous place in town, it offers decent Greek cuisine at superb value which has got to be good news. By the way, “yamas” is Greek for “Our health” or “cheers”. And that says it all…

Yamas, 5 Thurland Street, Nottingham. Tel: 0115 950 1000. Open daily 12-11pm.

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Best Newcomer: Tarn Thai

Several Thai restaurants have opened their doors in recent years, but nothing quite as hot as Tarn Thai which sizzled into the city’s culinary consciousness earlier this summer. Located on George Street in the heart of the Hockley action, this modern, purpose-built building has had a fair amount of cash lavished on it – creating a well-lit and contemporary space, complete with trendy water features. The traditional Thai hospitality extends to a warm welcome, attentive service and friendly smiles all round. But it’s the authentic food that really sets this place apart – from the usual standard dishes to a few interesting innovations, there are some excellent choices. We particularly enjoyed the grilled selection of dishes that really taste like they’ve come straight off a charcoal barbecue. The chef certainly seems to know exactly what he’s doing and prices overall are fairly reasonable given both the setting and quality. With Nottingham’s Thai restaurant scene in better shape than ever before, Tarn Thai is right up there with the very best the city has to offer in ethnic cuisine. Let’s hope it can maintain such high standards for many years to come… DS

Tarn Thai, 9 George Street, Nottingham, daily noon to 3pm, 6pm to 11pm. Tel: 0115 959 9454

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HART’S

***** (FIVE STARS)

Hart’s definitely in the right place

There’s usually someone worth spotting in Hart’s.From an unlikely celeb pairing such as Biggins (Christopher) and Sweeney (Claire) eating à deux during the panto season to the entire England cricket team demolishing plates of pasta before demolishing the Aussies in that crucial Ashes back in the summer of 2005… it’s that kind of place.

So we weren’t entirely surprised to be seated at the next table to Nottingham Forest’s new star signing – Andrew Cole. This veteran striker knows where the goal is – and, it seems, where to get a decent meal now he’s back in his hometown. Because, if you didn’t know, Hart’s is the sister restaurant to the prestigious Hambleton Hall and has been in the Premiership of Nottingham restaurants since opening in 1997. The discreet and efficient service, and upmarket cuisine has created a loyal clientele of lunching solicitors and affluent diners. With the addition of an adjacent boutique 32-room hotel around five years ago, this is a formidable operation.

Now that Hart’s has a new chef, a revised menu and has recently triumphed at the 2008 Nottingham Restaurant Awards (stealing the Nottingham Restaurant of the Year crown back from World Service, who have previously dominated the event), Metro decided the time was right to return (it’s a tough gig, but someone’s got to do it…).

Hart’s is housed, rather oddly, in the old A&E department of the former Nottingham General Hospital. Surrounded by gorgeous Georgian and Victorian town houses (most of which are now legal and accountancy firm offices), this listed building stands near the ramparts of Nottingham’s original medieval castle site.

Inside, the medium-sized dining room tries hard to be cutting-edge contemporary but the rather harsh lighting ends up creating a slightly clinical vibe – not unlike entering a BMW showroom.

But, of course, it’s all about the food here. The modern British menu aims to be thoroughly seasonal with dishes like starters of Hart’s seasonal salad (£7.50) and crab salad with melon, pink grapefruit and mango (£9.50), and mains like corn fed chicken with sweetcorn and girolles (£16) and roasted flat iron steak, radish and potato purée and red wine sauce (£18.50).

Gareth Ward, the new head chef at Hart’s, added fresh impetus into a menu which previously seemed set in stone. The separate vegetarian menu is no more, however – so my veggie friend had fewer options than on previous visits. She opted for the watercress soup (£5.50) while I couldn’t resist the Isle of Skye scallops (£10.50).

Accompanied by some exquisite cheese and onion bread, my friend’s soup was sensational – the stunningly fresh watercress taste had her in raptures. And it wasn’t just the Champagne talking (£8.50 per glass). Meanwhile, I was equally enthusiastic about my quartet of lightly fried scallops which were lying on crunchy morsels of cauliflower and accompanied by tiny melt-in-the-mouth tempura-style puffs and sorrel leaves with a delicately flavoured oyster dressing.

Our main course choices had soon arrived, too. My friend’s risotto (£14) and my fritto misto (£16.50) kept up the high standards set so far. The smallish portion of risotto was expertly cooked with a bounty of peas, pea shoots and chanterelle mushrooms – the naturally tender texture of which were alive with wild fungi flavours – topped by a poached egg. And my platter of deeply fried mixed seafood was like Fantasy League fish and chips (with a summer salad instead of the chips): a cornucopia of crispy seabass, squid, cod, prawns and whitebait that was a genuine treat.

By now, we were totally convinced that the food here was the real deal. Fortunately, the desserts didn’t disappoint, either. From a selection that also featured summery favourites like English strawberry terrine with Pimms and basil (£8.50) and gooseberry Eton Mess (£7), we plumped for the black cherry soufflé (£7.50) and petit fours (£4). My superbly fluffy soufflé delivered all the deeply seductive sweet and sour cherry flavours alongside yoghurt sorbet and some fresh cherries with a little crumble. Unfortunately, we couldn’t finish off all the homemade petit fours – so we had these elegantly rich chocolates boxed up to take home (credit crunch and all) for later.

Our final bill was a few coins short of the symbolic £100 mark (with very moderate booze and coffees), including the rather steep 12% service charge. But, even on a Monday night in July, Hart’s seemed impressively busy: it’s little wonder that tables here can sometimes be at a premium (book ahead for weekends).

This is certainly among the finest kitchens and smartest service in NG1, easily justifying its place in the affections of Nottingham’s cognoscenti. Sometimes, though, it feels a little too slick and corporate. For instance, our three-course meal began at 8.45pm and we were the last diners to leave, along with Andrew Cole and family, by 10.10pm. Nevertheless, there’s no doubt that Hart’s head chef Gareth Ward is in scintillating form, creating carefully crafted, sophisticated cuisine using top quality ingredients  – so let’s hope it inspires ‘King Cole’ to similar brilliance this season, too. David Sandhu

Harts, Standard Court, Park Row, Nottingham. Tel: 0115 911 0666. www.hartsnottingham.co.uk. Open noon-2pm daily, 7-10.30pm Mon-Sat, and 7-9pm Sun.